I've never made chutney before and, if I do say so myself, it turned out pretty well. It's a pity I got my labels too wet so they bubbled but at least it tastes yummy.
In the spirit of Freecycling, if I am right to call it that, I've already bartered one pot for strawberry jam and a bottle of the wine for elderflower champagne. Any other takers?
Next up, I've got my eye on Sarah Raven's Garden Cookbook
, as recommended over on Cornflower's blog, as I'm sure cookbooks don't count as new books so it wouldn't violate my ban. I'm also considering making my own parma ham having read about it in my copy of Preserved... Or am I getting carried away?
2 comments:
oh, it is so fun to do stuff like this!!! I love it. I have made a decision to make all of our bread, and have done it so far. (sometimes it means that for couple days we don't have bread). I love canning and preserving as well!
you should check out my other blog, it is about gardening, canning, bread making, and my family.
http://bethanyblogs.blogspot.com/
Bethany... Thanks to your great "other" site I now "need" chickens, a bigger garden and a large freezer! Love it.
Post a Comment